Victoria, BC | Agrius restaurant is looking for a new Chef and front of house Manager to start by the end of the year. We are a seasonal, organic and wild restaurant with an emphasis on fermentation in a casual atmosphere. We are also Fol Epi bakery, so we have a strong bread component and a well established in-house charcuterie program lead by Paul van Trigt.
Both the positions require strong, progressive leadership working and overseeing all-day service in our 44 seat restaurant, which is ideally located in downtown Victoria. After being open for 2 years now have had and amazing start and are looking to continue to develop our restaurant as a place that offers innovative food with great ingredients that is not fussy while also cultivating an atmosphere of enjoyment and indulgence for a wide audience that includes everyone from our farmers to anyone traveling in search of well-crafted food.
Please apply with cover letter and resume to Clif Leir via firstname.lastname@example.org.