MIS EN PLACE PODCAST // Episode 8 — Ending Tipping on the Other Side of the Pandemic

Chef/host Robert Belcham talks with Carl Heinrich and Dr. Sylvain Charlebois about revitalizing the hospitality industry.

MIS EN PLACE PODCAST // Episode 5 — Hospitality, Covid-19 and ‘The Big Reset’

In episode 5, leading restaurant owner/chefs explore how the industry can evolve for the better in the wake of the pandemic.

MIS EN PLACE PODCAST // Episode 4 — Tech Talk, Cooks Camp and More

In episode 4, we cross the intersection of tech and cooking with Forage chef Welbert Choi and Rational Canada's Tyler Schwarz.