The gambas al ajillo at Chorizo & Co. isn't as spicy as most other iterations of the traditional dish, allowing for some subtlety.
French-inspired Saveur has a new appetizer dish that begins (but does not end) with knife-skilled strips of local Humboldt squid.
The delightfully precocious (if elusive) wine from the new experimental natural winery holds its own among more mature pairings.
The new restaurant from award-winning Chef Brian Skinner (the former chef/co-owner of The Acorn) has launched in Kelowna.
The star of a recent park picnic (in which we went a little overboard) was this incredibly quaffable bottle from Joiefarm's side label.
Fork this cake-like piece of fish surrounded by a tangle of bright green brassica, nettles, peas, clams, radish coins and little perogies.
Invented in Los Angeles in the early 20th century, the Beef Dip is an undersung beauty. This new restaurant does it exceedingly well.