Find This Spanish Classic on Fort Street and Put It in Your Face

The gambas al ajillo at Chorizo & Co. isn't as spicy as most other iterations of the traditional dish, allowing for some subtlety.

You Need to Try Chef Rob Cassels’ New Squid Dish at Saveur

French-inspired Saveur has a new appetizer dish that begins (but does not end) with knife-skilled strips of local Humboldt squid.

You Need to Try Else Wines’ ‘A Muscat on Skins’

The delightfully precocious (if elusive) wine from the new experimental natural winery holds its own among more mature pairings.

Frankie We Salute You! Now Open

The new restaurant from award-winning Chef Brian Skinner (the former chef/co-owner of The Acorn) has launched in Kelowna.

You Need to Try Some Chic Fille Rosé This Summer

The star of a recent park picnic (in which we went a little overboard) was this incredibly quaffable bottle from Joiefarm's side label.

You Need To Try This Locally-Caught Halibut Masterpiece at Wolf in the Fog

Fork this cake-like piece of fish surrounded by a tangle of bright green brassica, nettles, peas, clams, radish coins and little perogies.

You Need To Try Chef Paul Moran’s Perfect Beef Dip Sandwich at The Hatch

Invented in Los Angeles in the early 20th century, the Beef Dip is an undersung beauty. This new restaurant does it exceedingly well.