"Southwestern BC isn't always wet. It really depends are where you are in relation to the Olympic Rain Shadow."
Victoria restaurateur/baker Clif Leir shares some thoughts on operational changes coming to his Fol Epi and Agrius eateries.
In episode 5, leading restaurant owner/chefs explore how the industry can evolve for the better in the wake of the pandemic.
The fixes need to come from diners, not restaurants. They need to figure this out, if only because it's clear we never will.
To be able to escape the city for the sake of social distancing is a dream worth having in these weird and dangerous times.
A bunch of young striped eel catfish were recently filmed schooling together for mutual protection and 'walking' the floor of Jemeluk Bay.
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
"So this racist lady on the bus starting ranting about Land Title Covenants, asking a young Asian couple if they were servants..."
Located in the wilds outside Austin, the Yoki Treehouse offers a cozy, snow-free escape from the urban doldrums.
In her latest read of the food and drink news, Talia gets curious about tater tots and finds a Michelin chef in full droop.
What Andy McConnell thought was old port was really a superstitious brew of the time meant to ward off witches, bad luck and curses.
"Most of my younger friends think racism towards Chinese people is a new thing in BC. Then I tell them about the Head Tax..."
According to widespread local legend, duped investors they thought they were investing in a 480 foot high skyscraper...
“I know it's Friday afternoon on a long weekend and I don't have a reservation but I'm crossing my fingers and trusting in ferry luck...”
"The first thing I do whenever I get to Tofino is hit SoBo for some Tofu Pockets and a big slice of Key Lime Pie..."
"Hi Mom. I made the ferry just in time but it's a milk run so it's probably best that you start dinner without me."
Do you think you know the Island restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
"When I was at my poorest I survived on bottomless soup and focaccia bread at Pag's..."
'Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field and Sea' was several delicious years in the making...
We thought this might be a joke at first but it's 100% real. The Glenlivet is giving its whiskies the Tide pod treatment...