Our region guides provide local perspective and insight into the Islands' many regions with insider details on what to eat, drink, see and do.
"Hi Mom. I made the ferry just in time but it's a milk run so it's probably best that you start dinner without me."
The chef and co-owner of the award-winning Pilgrimme reflects on meals of memory and what it's like to cook on Galiano Island.
"I follow Raffi's advice and brush my teeth like this: ch-ch-ch-ch, ch-ch-ch-ch..."