Our region guides provide local perspective and insight into the Islands' many regions with insider details on what to eat, drink, see and do.
Chef Elmark Andres has left the mainland for the serenity of Galiano Island to make some delicious things...
"Hi Mom. I made the ferry just in time but it's a milk run so it's probably best that you start dinner without me."
The chef and co-owner of the award-winning Pilgrimme reflects on meals of memory and what it's like to cook on Galiano Island.
"I follow Raffi's advice and brush my teeth like this: ch-ch-ch-ch, ch-ch-ch-ch..."