Our region guides provide local perspective and insight into the Islands' many regions with insider details on what to eat, drink, see and do.
This brekkie-sando is a decadent treat with all the delicious equilibrium of a Romanian gymnast being sat upon by a very fat man.
French-inspired Saveur has a new appetizer dish that begins (but does not end) with knife-skilled strips of local Humboldt squid.
One of our favourite little coffee shops in Victoria will soon be getting a lot bigger as it gets ready to expand next door.
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
When Toptable launches its new restaurant in downtown Victoria this winter it will be something of a game-changer.
The Beachcomber Polynesian Restaurant was located in the old Canadian General Electric Building in the late 1960's.
"To avoid all the crowds during the Olympics I went across the border and camped in the Olympics..."
Virtuous Pie is announcing it is adding a fifth location to its growing fleet, this one will be the largest to date.
"I know more musicians, skateboarders, artists and cooks than newlyweds and nearly deads, but whatever..."
"I've probably seen The Dayglo Abortions more times in the last 30 years than I ever talked to my Dad..."
"Want a cheap international cruise to an extraordinary wilderness? Olympic National Park is just a quick Coho ride away..."
"You're goddam right The Tragically Hip should have written a song about the Cougars..."
"I'm going to go get some milk and a newspaper from The Birdcages. Do you want anything?"
"Hey, is there any chance we can reschedule the thing for a little later today? I'm stuck in the Colwood Crawl..."
"When I was a kid we'd sometimes hear about prisoners breaking out of Wilkie and causing all kinds of crazy shit..."
The latest community journal piece / film from 33 Acres focuses on Sean Partlow, who runs the Back In Five pop-up restaurant.
"I was at a party in Fernwood last night when a bunch of Jaks showed up and tore the place down. Literally..."
Jesse Dame has taken over the storied Camille's Restaurant address and aims to have his new restaurant open by mid-July.
The crew behind Victoria's award-winning Agrius and Fol Epi are expected to launch in the old Paul's Restaurant location this summer.
"When I was a kid I wished my lazy dog was a lot more like the dignified German Shepherd in The Littlest Hobo..."
"I accidentally stabbed my face with my vanilla soft serve when the ship's horn blew through Active Pass...'
"I'm not at all prepared for when The Big One strikes. I have two packets of instant ramen and half a bottle of Chardonnay..."
"One of my life goals is to travel the Inside Passage from Victoria all the way north to Skagway and then back again..."
"You know, sometimes the territorial acknowledgement feels a little rushed and insincere, but that was a really good one..."
At Victoria restaurants Hanks and Nowhere, music is on the menu whether you like it or not. Just pull up a seat and listen...