Dinner: Wednesday to Saturday from 5pm, Year Round
Chef-Owner — Oliver Kienast
Sommelier-Owner — Brooke Fader
Sous Chef — Scott Wood
Dining Room Manager — Karina Heins-Kaemmer
Wild Mountain is a rural restaurant adhering to Slow Food values of sourcing ingredients directly from small-scale food producers.
Located in the town of Sooke about an hour from Victoria on the west coast of Southern Vancouver Island, our menu is constantly changing to reflect the harvest and our environment, where the forest meets the sea. We serve naturally fermented wines, cider and beer along with craft spirits and local infusions.
Founding Members of the Slow Food Chef’s Alliance
Gold Winner, Best Victoria, Vancouver Magazine 2019